Recent content by LoydB

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  1. LoydB

    RIP Dickey Betts

    RIP red guitar. :(
  2. LoydB

    Freezer Full of Beef

    I'm at the very tail end of the last cow we got -- a ton of roasts left that I'm mostly grinding up for summer sausage, chili, hamburger or taco meat.
    • LoydB
    • Post #5
    • Forum: Beef
  3. LoydB

    Internal Temperature for Chicken - thoughs?

    I'm on Team 155. I prefer brined, but only remember to do it about half the time...
  4. LoydB

    Traditional mozzarella

    Looks perfect.
  5. LoydB

    First mozzarella attempt

    I'm think expecting Inkbird to make a substantially larger housing to fit some indeterminate variety of different plugs & wall warts is not realistic. But let the anger flow if it helps :)
  6. LoydB

    First mozzarella attempt

    https://www.amazon.com/gp/product/B0891TSBXC/
  7. LoydB

    Re The Eclipse - Add your pics and experience here

    100% here in Austin, may be cloudy though. Traffic is insane.
  8. LoydB

    French Chaource - great beginners cheese, only takes two weeks

    For batches using 3 gallons of milk or less, I sit the pot inside the tub of water as you see above. Not doubled, just a pot full of milk. For more than 3 gallons of milk, I put the pot directly in the sink with the sous vide controller in it.
  9. LoydB

    First mozzarella attempt

    Inkbird humidity & temp controllers. You can probably get away without a dehumidifier initially, unless it proves to be a problem. The two below work really well - but most importantly, they stay turned on when you cut the power to them. Humidifier: https://www.amazon.com/gp/product/B00MOI5QUU...
  10. LoydB

    French Chaource - great beginners cheese, only takes two weeks

    Thanks! I'm glad you bumped this, it's a great cheese. I need to make it again. Strong recommend.
  11. LoydB

    Flat Rotisserie Basket

    I have similar as well, love it. It reminds me I need to spin something soon.
  12. LoydB

    Double Soup Char Siu & Chard Ramen

    Link to the racks: https://www.amazon.com/dp/B0C9XGJZYD Thanks! It did. Can't recommend enough. Thanks. Thank you. Thanks! Eggs into boiling water for 7 mins, then into an ice bath immediately. Marinate in a 50/50 mixture of SSM and water. (SSM = equal parts of soy sauce, sake and mirin)...
  13. LoydB

    Double Soup Char Siu & Chard Ramen

    I cannot say enough good things about these silicon roasting racks. I normally use a baking rack, and it sucks to clean. These wash off easily.
  14. LoydB

    Double Soup Char Siu & Chard Ramen

    • LoydB
    • Thread
    • Replies: 11
    • Forum: Pork
  15. LoydB

    Beef Cheek Tacos

    That looks great. My favorite way to do lasagna is using braised beef cheeks, but I only do it once a year or so because cleaning them is such a pain...
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