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Recent content by lowpro192000

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  1. lowpro192000

    Pulled Boston Butt in Texas / Jeffs Rub / Creole Injection / Q View

    what kind of mop solution did you use?
  2. lowpro192000

    Charcoal taste

    10-4 I sure will
  3. lowpro192000

    Charcoal taste

    Thank u for the advice, I will give it a try
  4. lowpro192000

    Charcoal taste

    It's just a master built XL with a 10" cast iron skillet for a wood tray. I usually cook ribs and briskets, just the regular stuff. I might not be getting enough smoke but I know when I cook on my charcoal grill vs my propane grill I know it has a more charcoal taste and I was just wondering if...
  5. lowpro192000

    Charcoal taste

    Yea I saw the guy sprinkle the charcoal over his food And that did not look appealing. All I'm looking to do is get a little charcoal smoke mixed in with my wood smoke to give it that little extra
  6. lowpro192000

    Charcoal taste

    I have a master built XL propane smoker, my question is could I put some lump charcoal in with my normal smoking wood to get more of a charcoal taste?
  7. lowpro192000

    Dry Rub Turkey

    what temp did u cook it at?
  8. lowpro192000

    turkey brine question

    I plan on smoking my first turkey next weekend and my question is, If i brine the turkey do i still need to inject? Or vise versa if I inject do I need to do a brine?
  9. lowpro192000

    Temp drop off with my ET-732

    Naw, its behind the ribs on the top rack. I double checked and nothing is touching the probe. I got the probe wire running through the vent slots and the transmitter is haging on a fence behind the smoker
  10. lowpro192000

    Temp drop off with my ET-732

    I have absolutley loved my ET-732 thermometer, but today I was cooking ribs and had my smoker around 230 and all of the sudden the temp on the thermometer dropped to like 165. It fluctuated around 165 to 180 and then after a few minutes jumped back up to 230. Would this be a faulty probe or...
  11. lowpro192000

    Masterbuilt XL wood pan flair up

    I just recently started using chunks. It seemed like I was having to replace the chips more often. I get a longer smoke using the chunks it seems like to me
  12. lowpro192000

    Masterbuilt XL wood pan flair up

    I already have a cast iron skillet on top of my original chip pan. Its only flared up once and it did it while I had the door open spritzing my ribs. I might have to get a bigger skillet cuz I only got a 8" right now.
  13. lowpro192000

    Masterbuilt XL wood pan flair up

    I have the master built XL propane smoker and I have a 8 inch cast iron pan on top of the original chip pan. My question is sometimes when I open the door to spritz my ribs the pan flames up on me. What can I do to prevent this from happening or what am I doing wrong?
  14. lowpro192000

    White sauce?

    Ok I appreciate it. Ill look it up
  15. lowpro192000

    Methods on cooking ribs?

    10-4 I appreciate it. Yea it got about 103 up here today.
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