Recent content by lowcountrygamecock

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  1. lowcountrygamecock

    Spent a few days at Myrtle Beach...

    I love that place. We rarely eat out but that’s a must stop when my old college roommates are down to play golf in Myrtle beach.
  2. lowcountrygamecock

    Need new steak knife recommendations

    Those look nice!!
  3. lowcountrygamecock

    Need new steak knife recommendations

    Those look nice. Serrated tip wouldnt be the end of the world.
  4. lowcountrygamecock

    Need new steak knife recommendations

    We have a cheap set of steak knives that are on their last leg. Any Black Friday deals out there? Looking for a decent set of knifes that won’t break the bank. Preferably not serrated so I can sharpen them easier. Any suggestions?
  5. lowcountrygamecock

    Alternative to Oakridge Secret Weapon Pork and Chicken Rub?

    Does anybody have a good alternative to oakridge secret weapon pork and chicken rub? I LOVE that stuff and have ran out of my stock that we bought before they closed. Looking for a good alternative or even a copycat recipe to make my own. We really did love it and I miss that one a lot!!
  6. lowcountrygamecock

    Chorizo Need Replacement

    I love johnsonville chorizo but can’t find it anymore. Food lion has a bull 1 lb pack that’s pretty good but I can’t remember the brand.
  7. lowcountrygamecock

    Fermented dilly beans

    I read that as rich people seem to gobble them up. Wondered if it was like caviar or something. 🤦🏻‍♂️
  8. lowcountrygamecock

    Flat Tops - Grease splatter?

    I have the same blackstone and had the same problem. I found an add on from Amazon that solves the problem. It’s a bent metal piece with a hole in the end. It slides over the factory drain channel at the end and helps to drain the grease down to the bucket. Haven’t had a problem since. It was...
  9. lowcountrygamecock

    Anyone switch from pellet to kamado?

    I have a gasser, blackstone, kamado Joe large, and recteq bull. I like the smokiness from the Joe the most but the bull is so much more convenient during the week. We use the Joe on weekends if we’re home. The blackstone gets used a couple times a week. The gasser hasn’t been lit in two years.
  10. lowcountrygamecock

    How do you record your Recipes?

    Paprika app. One of the few apps I’ve purchased but it’s well worth it. Browser download feature will download a recipe and strip out all the unnecessary blog junk that comes with most online recipes. Also has scale feature to increase/decrease servings. It’s a great app.
  11. lowcountrygamecock

    Crawfish sale...

    I'm ignorant to buying crawfish. I seem to remember there being a season for fresh crawfish. I normally travel to new orleans for business every couple years and it seems sometimes they're more prevalent but I can't remember when. What's the best time to order tail meat? Is there such a...
  12. lowcountrygamecock

    Tailgating Setup

    One day but not today!!
  13. lowcountrygamecock

    Tailgating Setup

    Thanks that’s a good link. I need to measure my bed again. I measured it before and through the rectec was too tall. Maybe it’s 22” and not 24”.
  14. lowcountrygamecock

    Tailgating Setup

    Anybody have any good pics of a tailgating setup with a pellet grill? I’ve got clearance from the better half to purchase a tailgating grill for football games. I like the idea of a pellet grill so it will cool off quicker than charcoal but I only have 25 inches of clearance when the bed cover...
  15. lowcountrygamecock

    Search for the perfect fish tacos

    That’s as good a recipe as I know of. We’ve used store bought runs from specialty places, home made rubs and even old bay blackened version and all of them are good. I think good blackened fish is more about technique than seasoning. We cook ours with a little oil or butter on a hot blackstone...
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