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We have a cheap set of steak knives that are on their last leg. Any Black Friday deals out there? Looking for a decent set of knifes that won’t break the bank. Preferably not serrated so I can sharpen them easier. Any suggestions?
Does anybody have a good alternative to oakridge secret weapon pork and chicken rub? I LOVE that stuff and have ran out of my stock that we bought before they closed. Looking for a good alternative or even a copycat recipe to make my own. We really did love it and I miss that one a lot!!
I have the same blackstone and had the same problem. I found an add on from Amazon that solves the problem. It’s a bent metal piece with a hole in the end. It slides over the factory drain channel at the end and helps to drain the grease down to the bucket. Haven’t had a problem since. It was...
I have a gasser, blackstone, kamado Joe large, and recteq bull. I like the smokiness from the Joe the most but the bull is so much more convenient during the week. We use the Joe on weekends if we’re home. The blackstone gets used a couple times a week. The gasser hasn’t been lit in two years.
Paprika app. One of the few apps I’ve purchased but it’s well worth it. Browser download feature will download a recipe and strip out all the unnecessary blog junk that comes with most online recipes. Also has scale feature to increase/decrease servings. It’s a great app.
I'm ignorant to buying crawfish. I seem to remember there being a season for fresh crawfish. I normally travel to new orleans for business every couple years and it seems sometimes they're more prevalent but I can't remember when. What's the best time to order tail meat? Is there such a...
Anybody have any good pics of a tailgating setup with a pellet grill? I’ve got clearance from the better half to purchase a tailgating grill for football games. I like the idea of a pellet grill so it will cool off quicker than charcoal but I only have 25 inches of clearance when the bed cover...
That’s as good a recipe as I know of. We’ve used store bought runs from specialty places, home made rubs and even old bay blackened version and all of them are good. I think good blackened fish is more about technique than seasoning. We cook ours with a little oil or butter on a hot blackstone...
So I’m on a quest to figure out the perfect fish/shrimp tacos. We have the blackened fish or shrimp perfected but haven’t nailed the slaw or a sauce. We fish a lot and are fortunate to be able to catch our own fresh shrimp in the fall Love to have some good recipes with normal ingredients we...
I love paprika. Love that it strips all the nonsense off recipes when you download them. I don’t care for the blog stuff in recipes. Just get to it already. Paprika helps with that.
Lumberjack makes 100% hickory but I can’t find them locally. I was ordering them but shipping was crazy so I switched to cabelas 100% hickory and 100% mesquite.