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Recent content by louisianasmoke
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Planning a build
SO you should only hang the sausage at the very top? I was hoping to have at least two rows to levels to hang from so I can fit more at once- louisianasmoke
- Post #8
- Forum: Smoke Houses
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L
Planning a build
Well I finally got my build going. I got it framed up yesterday, but now I'm stumped on the spacing between shelves. I will mainly use this for smoking sausage and prefer to hang rather than lay it. How high up off the heat should the first rack be? How far apart after that? Plan on using angle...- louisianasmoke
- Post #6
- Forum: Smoke Houses
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L
Planning a build
Thanks, I plan on using a fryer burner that already have that has one on it.- louisianasmoke
- Post #3
- Forum: Smoke Houses
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Planning a build
Planning to build a smoke house and looking to start getting the materials. Still stuck on the size. I don't want to go any higher than 5.5' for what I have in mind. It will be propain fired and all build out of wood. It will mainly be for smoking sausage(3-5 deer worth a yr) and a few chickens...- louisianasmoke
- Thread
- Replies: 11
- Forum: Smoke Houses
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