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Recent content by lostarrow

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  1. lostarrow

    Feeling Better about Chargriiler Kamodo

  2. lostarrow

    Feeling Better about Chargriiler Kamodo

    I had a chargriller super-pro / SFB & cooked on it for 10 years till literally the legs fell off. I learned to cook well on it BUT it was the worst manufactured item I'd ever bought ( ok it was $88) Fast forward 16 years after buying the CG/ SFB I got the CGK as a surprise birthday present! Been...
  3. lostarrow

    Looking for a nice charcoal smoker!!!

    I cheap offset smoker will make you lose your religion. ( been there) You need a vertical smoker with adjustable airflow. WSM, Egg, napolean etc. I have 4 of these type cookers, a mini WSM, a WSM, a charbroil Double- Chef , & a chargriller kamodo, and they all are easy to cook on. I think any...
  4. lostarrow

    Where did I go wrong with this butt?? (Qview)

    Two kind of charcoal water smokers. A WSM type allows regulation of temp by adjusting airflow, a water heat sink is not needed. The brinkmanship type has no way to regulate airflow & a water pan is needed to keep temps from soaring. I think it got cooked on too high a temp.
  5. lostarrow

    Advice on using wood

    Wow, what a wife! Does she have a twin sister:biggrin:
  6. lostarrow

    What A Birthday!

    Two great birthdays in a row Last year for 57 got the ultimate grilling accessory ! This year got 3 great gifts, all cooking related. First , got a mini Bluetooth speaker to listen to while cooking, it's amazing this tiny gadget will fill a room! Second I usually listen to pandora, but...
  7. lostarrow

    Electronic Smoker Advice/Questions

    I have had both a MES & a WSM. The WSM will run for 15 hours with one load of fuel. Ir is a " Set & Forget cooker" The cost of charcoal, runs $2.50 to $4.00 / cook Cleanup takes 10 min. The product is EXCELLENT The MES will run as a set & forget smoker. The cost of fuel for a cook is pennies...
  8. lostarrow

    Easter Lamb HELP!

    A boneless leg of lamb is an excellent Easter cook. It's what I'm doing. I cut a hole in the bag season with a paste of olive oil & spices on the outside & inside, repair the hole with butcher twine . Let sit overnite & cook till internal temp is 130F ( about med-rare)
  9. lostarrow

    Can a Smoker be Too Easy?

    Although I've got 3 vertical smokers (WSM, mini WSM, Double-Chef) lately I've been either indirect smoking , or smoking with firebox in my New Braunfels el -Dorado . Smoked ribs today in my Double-Chef, put 5 lbs charcoal in , 20 lit briquettes & set vents. Temp never went below 225F or above...
  10. lostarrow

    Old Country Charcoal Chimney, it's BIG

    Needed to replace our hunting camps charcoal starter, and my home one was almost worn out. Went to Acadamy Sports to pick up a couple webers & saw an old country chimney there. Got the Old Country for hunt camp, a bigger cooker, & the weber for home. The Old Country holds about 1 & 1/2 to 1 &...
  11. lostarrow

    Not getting smoke flavor infused into meat

    Several things. meats absorb smoke differently , ground high fat absorb greatest, a hunk of low fat ( pork loin ) absorb slower. We do become desensitized to smoke, let a non cooker taste if unsure. For the WSM , for low temp cooks I close 2 of three vents & adjust air flow with the easiest...
  12. lostarrow

    WSM vs Napoleon as300 3 in 1

    The WSM 22 has slightly more cooking area than an 18 with a stacker. The big thing is the 22 makes cooking ribs, briskets & other long or bulky meats easier.
  13. lostarrow

    Question for all you smart phone users. . .

    I use tapatalk on both an iPad & smartphone. Sure makes it easier if you want to browse more than a couple forums
  14. lostarrow

    what first??

    Cook something easy. Baby back , ribs , a short cook , & easy to do. If you want to start with a long cook a butt is very forgiving.
  15. lostarrow

    Smoked Italian Chicken Rolls with Qview

    Looks great, great idea to use a thigh instead of a breast.
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