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Recent content by los bombero
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BONES (yes, BONES) to make smoke
FAIL. Using BONES for smoke did not produce a noteworthy amount. It was necessary to add wood to produce my acceptable level of smoke. Nothing negative to say about adding the bones to the smoker, especially since they were free (or headed to trash pile), but I can’t say that BONES are a good...- los bombero
- Post #5
- Forum: Woods for Smoking
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Fuel for Smoking
My best tip to get smoke started immediately is to throw in handfuls of pistachio shells.- los bombero
- Post #37
- Forum: Charcoal Smokers
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Naples FLORIDA
Brinkmann Electric smoker ............Home Depot. Approximately 8 years of smoking. Mostly pork shoulders, but have done turkey too. Looking forward to checking in here for tips and recipes.- los bombero
- Thread
- Replies: 3
- Forum: Roll Call
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BONES (yes, BONES) to make smoke
My Brinkmann Electric has a 6lbs pork butt in it right now. My primary source of smoke, once that old piece of oak turns to ash, will be BONES. My bride is doing the ‘Bone Broth Diet’ so there are lots of bones left over. I saved the beef marrow and beef neck bones in the freezer and the...- los bombero
- Thread
- Replies: 7
- Forum: Woods for Smoking
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