Recent content by Lorick35
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L
Help... too much Prauge #1
Well... pretty much dry but with maybe 3 oz of water.... the ones that I used # 1 on are a little darker than the ones I used tender quick on... I wonder if I can somehow put them in a new brine that would draw the #1 out. I am concerned about the safety of eating the ones with too much #1? -
L
Help... too much Prauge #1
I used prauge #1 powered in about 20 lbs of pork belly. I cut them in 4-4.5 lb slabs. I misread and used 2 tablespoons for per slab mixed with brown sugar and pepper. Do I need to throw it out? I am not sure if it is still safe to eat?
