Recent content by Lorelei
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Hello from Northeast PA
Hi All. I am relatively new to smoking meat. But I have found that I really enjoy the process and the results. I have a small farm where we raise grass-fed beef, pork, and lamb. I was looking for more information and inspiration and came across this forum. I am happy to be here and learn from... -
Hi, I would love to try your enchilada sauce recipe. The canned stuff is just not good enough. I...
Hi, I would love to try your enchilada sauce recipe. The canned stuff is just not good enough. I have my own recipe, but I love to try other recipes as well. Thanks in advance!- Lorelei
- Profile post
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Authentic Pork Carnitas, Mexican Night at the Rellenos House
I raise grass-fed pork, (beef and lamb as well) so I always have lots in the freezer. I am definitely going to try your method for these. I am always looking for new ideas, especially Mexican as it is my favorite! -
Mexican Night, Cachete, Pollo, Arroz Negro, Frijoles Negro Charro and More
Holy Frejoles! That looks awesome! Well done. I am going to try doing the beef cheeks when can get my hands on some. -
My entry for TD, Rolled Beef Short Ribs and Stroganoff
This looks absolutely amazing! I am definitely going to try this. Thank you for all the great pics and descriptions. -
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Traditional Cloth-bound Cheddar Wheel - the biggest cheese I've made so far.
Wow, that looks amazing. I love the setup that you have, and pics showing the whole process. I have made several cheeses but I haven't made a cheddar yet. I need to build a cheese cave ASAP! I hope it tastes as good as it looks when it is done.- Lorelei
- Post #15
- Forum: Cheese Making
