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Recent content by longer73
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I planning a BBQ this coming weekend for some friends who just returned from deployment (9 months). Any way the menu is 16lbs pork butt smoked on hickory and using a pre 24hr injection of FAB-P. Done this many times and always comes out a favorite.
Appetizers / Finger foods
We are also doing...
Well here is the timeline of the Smoked Sirloin Roast from the newsletter. I tried to reverse sear on my gasser but the fat caught and I ended up with more char than sear but it tasted great none the less. Thanks for the help I pulled it at 136 and it rested to 145 over a half hour. We were...
That sounds awesome. Medium rare at 135, I will keep that in mind that is where most of us like our beef also. I don't think I can sear the roast because my gasser can't get that hot.
Sean
Has anyone tried the Smoked Sirloin Tip Roast recipe from this weeks newsletter? I have my fire coming to temp right now and wanted to see if there was any pointers out there.
I will post with pics how it comes out.
Sean
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Well I did some ribs this past Sunday and they turned out great for the first time ever. Thank you to all who have posted...