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I found a recipe for some beef snack sticks that I wanted to try. It called for 2/5 of a tsp of prague powder for the cure.
My wife mixed the spice mixture up and used tender quick instead of the prague and used the 2/5 tsp measurement.
On the package the tender quick calls for 1 tbs per pound...
Bought my first 4lb brisket. How long can I expect to cook? Would like to do it overnight but if it's not going to take that long I'll need to change my plans. Thanks in advance.
Got a 12 lb'r on the smoker and a 22 lb'r in the oven. Only the second time smoking a turkey. Any advice on the actual time for giving smoke to the turkey?
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