Recent content by LoadToad1A7

I look forward to celebrate sausage all year long.

Those look awesome, I might give the raw auger a try. I want to try and get these going today so need to head to the store.

Thanks everyone for the replies. I think I will give Dextrose a try, I have never used that before. How about 1.5% salt and say a .50% Dextrose work out to balance the salt?

I am getting ready to cure a pork belly for bacon and in the past I used brown sugar in the rub. I did not like the way it fried up after it was smoked. It always seemed to burn really fast. I am going to use white sugar this time but I do not want to use a lot. What is the minimum amount of...

I bought a Piezello pizza oven it has the ability to cook with wood or it has a propane burner attachment if you want to use gas. I have only used the wood. I like it, it cooks pizza quick but you have to feed it a lot of wood to keep the temps up. Price is decent and bought it to see if I liked...

I have used PS seasonings as well and never had any issues. I also like to order from Walton’s they are a great company to work with as well.

I have met Gabby Gabreski, one of his sons was my squadron commander years ago and he would come in and talk with us. Awesome man.

Love Chuds recipes. I made some Jalapeño sausages using his nice and plump seasoning and they turned out great.