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Recent content by Loadmaster73
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L
Low meat temperature
I just bought a a Masterbuilt electric smoker. I have tried a 2 1/2 lb brisket flat and a 3 lb chuck roast. Both times the smoker temp was 225-230 but the meat temp never approached that. Yesterday the chuck roast reached 157 in 3 1/2 hours but never went over 157 in 5 1/2 hours. I wrapped it...- Loadmaster73
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- Replies: 11
- Forum: Electric Smokers
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