Toggle sidebar

Recent content by liz moore

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. liz moore

    Bacon Wrapped Chicken Thighs in Oster Smoker Roaster

    What temp did you use for chicken thighs? I'm doing bone in  breasts with skin tonight. What temp should I use and how long should it take? Did you keep the vent open the whole time? Liz
  2. liz moore

    Newby with my new little red oster smoker

    Well here I am as a Grandmother learning a new cooking technique. My children totally intimidated me with all their BIG Green Eggs but WOW did it take them a lot of time and smoke to get it right. So I decided to go the plug in route and I have a brisket in my l Little Red Oster as I write...
See more
Top Bottom
Back
Clicky