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Recent content by lisad

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  1. lisad

    Honey Teriyaki Wings

    Question Disco, can I smoke these in an electric smoker? If yes do you suggest same temperature and cooking time? TIA
  2. lisad

    New here have a question or two.

    Thank you everyone! So glad ive joined. I am new and ive got a lot to learn. This is gonna be a fun learning experience for mw.
  3. lisad

    New here have a question or two.

    Thank you very much! I am sure I will be asking lots of questions as I learn along the way . I am excited to get smoking! ! Meats that is ;-)
  4. lisad

    New here have a question or two.

    I am new to smoking. I ba e an electric smoker. I plan on smoking a 5 pound pork shoulder. I know i need to preheat my smoker, however do i preheat with rhe wood chips in it? Whats the ideal temperature to smoke /cook the pork?
  5. lisad

    2 smoked chicks on BGE

    Thank you. I definitely want to try smoking somw chicken. And i think once its smoked long enough i may throw it on the grill with some bbq sauce to finish it.
  6. lisad

    BBQ Sauce #2 - RUM Sweet Heat

    Could i use something different in place if molasses?
  7. lisad

    2 smoked chicks on BGE

    Questions since I am very new to smoking. I want to do bone in chicken pieces in my smoker. What's the correct temperature for smoking, how long to smoke them. Do I finish them on the grill? TIA
  8. lisad

    Soaking woods

    Thanks so much. Some say soak the chips some say don't. This can all be confusing for a newbie :-)
  9. lisad

    Soaking woods

    Im new here. I have an electric smoker. I am going to do a smoked pork shoulder. I will be using wood chips. Here's my questions, do i need to soak the wood chips? Also what flavors pair well with pork meaning what flavor wood chips? TIA
  10. lisad

    New here

    Hi everyone. Im brand new to smoking. I am from Indiana. Love to cook and have a passion for photography. I hope to learn new things along the way.
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