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Recent content by links16877

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  1. links16877

    Maverick ET-73 ?

    so i got the et 73 and did the water thing they cheeked out but when i did a butt there were way off i did cheek the temp with 2 other thermometers that read about the same temp. could it be that i reset them a bunch of times and then put it in the smoker?
  2. links16877

    1st pork butt disaster

    the temp in the smoker read arund 200+ but it would go up or down i could not get a stable temp it was not to bad to eat. how could i of got the temp to rase faster in the SNP it looks like it leeks smoke/heat all over im on the edge of giveing up or geting a new smoker
  3. links16877

    1st pork butt disaster

    i did the hot water thing and it worked good its a Maverick ET-73 Redi-Chek. then next day in the oven it would not pull im thinking the meat can u calibrate the et 73 why would it not pull even after the oven
  4. links16877

    1st pork butt disaster

    should of called FEMA... yes it was that bad i have an SnP and i tryed to keep it betwen 225 and 240 it naver worked out that way and it took about 7 hours for a 2 or 3lbs butt. it was good eating it had a good smoke ring to it but i cooked it to about 170 and we put 2 other thermometers and...
  5. links16877

    my 1st but for real this time lol

    Ok im going to do a pork butt for real this time the weather looks good im going to use a rub I got out peace love and bar be cue :salt, paprika, mustard pouder,garlic salt, curry powder onion salt, thyme, oregano. I put it on my 1st bird and I figured I already had it so I would use it on my...
  6. links16877

    apple juice or cider

    a soft cider just got some from nebraska city for all yall in neb know what im talking about :) mmmmmmmmmmmm
  7. links16877

    apple juice or cider

    i have read about puting apple juice on pork but but what about cider for puting on it why i smoke it
  8. links16877

    O J Simpson PG-13

    funy i have to pay this along to some ppl i know :)
  9. links16877

    my 1st butt this week end

    nope sad face
  10. links16877

    my 1st butt this week end

    looks like ill have to wait a few days for it to dry out
  11. links16877

    my 1st butt this week end

    lincoln and i have a SNP
  12. links16877

    my 1st butt this week end

    im doing my 1st butt this week end. i have been looking over alot of the info here and online. i dont know what im going to use for the rub or any thing but i know i want some thing with a good kick... if any one has any ideas for chipotle set up let me know other then trying to find the right...
  13. links16877

    should smoke roll off the hole time

    well i think i over smoked it. all i could taste was the smoke and not the rub. the skin came off. but the bird had a lot of juice
  14. links16877

    Pork Roast

    looks good!! :) im thinking of doing pork next just not sure what kind butt or loin amd i need some good sides i tryed some out of peace love and bbq but the rice and cheese thing was sad
  15. links16877

    my 1st q pics

    i have an SNP i kooked it to 180 i had a hard time geting my temp up. i used big green egg charcoal. i did brine it for about 3 or 4 hours... i used a rub on it. i did not take a pic of it but the thigh was still vary red (a deep pink). that is where i did take the temp from. i think the smoke...
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