Recent content by lhhand
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cold smoking
as long as it has cure then no bacteria can grow right- lhhand
- Post #3
- Forum: General Discussion
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cold smoking
up to what outside temp can i cold smoke too example iff its 55 degrees can i still cold smoke- lhhand
- Thread
- Replies: 3
- Forum: General Discussion
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canned peppers good for
i got canned peppers stuffed with kraut from 07 are they still good to eat they r still sealed- lhhand
- Thread
- Replies: 4
- Forum: Canning & Storage
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Safe Cooking Temps
what is a safe cooking temp for my homade smoker i can get it to heat to about 173-175 useing a heating element without a temp adjuster- lhhand
- Thread
- Replies: 3
- Forum: General Discussion
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Cherry Wood
is all cherry safe to smoke with i heard some cherry is poisinous- lhhand
- Thread
- Replies: 13
- Forum: Woods for Smoking
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Pork Butt Help
I plan on smoking a 4 lb butt in my electric smoker tommorow about how long should i smoke for i plan on making pulled pork sanswiches -
What's your occupation?
Im A Heavy Duty Wrecker Driver I Drive A 60 Ton Rotator Wrecker Recovery Vehicle On Call 365 24 Hrs- lhhand
- Post #344
- Forum: General Discussion Sticky
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beef rump roast
im doing a 2 1/2 pound rump roast electric smoker today what temp should be medium rare about how long should i cook it- lhhand
- Thread
- Replies: 4
- Forum: Grilling Beef
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Country style ribs
i was wondering how long i should smoke these for im guessing 3 -4 hours -
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Brisket Help
Its 0630 7/13/08 i just put my first brisket in i hope it turns out i will post pics when i hae a finished product -
Brisket Help
I am going to be doing a brisket im using a electric smoker should i smoke for about 12 hours can someone tell me if this is not enough time or what temps should i pull at
