Recent content by Let
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Brisket
Texture and too wet. Well…..I probably did the biggest no-no for cooks and smokers but I popped the brisket back in the smoker again at 225. I was determined to save this meat lol. Broken AKA Ryan TY for your info I have to tell you the brisket turned out much better then I thought it would... -
Brisket
Sorry, new to this forum not sure where I should be posting. Truly appreciate the feedback. So….my 1St brisket I think was a failure. I will rephrase… I know it was. First, I didn’t get it off the grill till 11p. last evening..its almost a 5 lb-er, so I thought would be done in 6-8rs. WRONG! I... -
Smoker/Brisket
How big was your brisket (this ok to ask a stranger Lol) and how long did you let it rest after? -
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Smoker/Brisket
Well…..everything I read for that size brisket I spritzed it…wrapped it and spritzed the paper at about 3 hrs. Been spritzing since Q1 hr. From what I read it should t have taken this long according to some sites but then as I read more online….I knew I was in for the long haul. Hopefully I... -
Smoker/Brisket
Hi everyone, I’m not only new to this forum but new to smoking. Everything I’ve read about smoking a brisket all seems to end up to the same thing….PATIENCE!. Not easy coming from someone that lacks it lol but I’m learning today. Smoking my first brisket. Received a Traeger 850 for an...
