Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by lepcur
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm getting ready to grind some pork and bear meat to make a bunch of snack sticks.
My plan was to grind and season then stuff the collogen casings and let sit in the fridge for a couple days before smoking. Will the casings be ok to do this or will they fall apart from the moisture while...
So, how's the build coming along? I have a water tank the same size as yours that I'm going to build on also. Good luck man and if ya got any pics., let's see em.
I usually put 1 in the freezer each year and I love the meat. I always hear that it's greasy from people but they must leave the fat on it to be greasy, it's like most all wild game, the fat is on the outside not in the meat. This is my beef as I don't buy any beef.
The jerky turned out good...
Last night I mixed up some terriaki sauce and a handful of my dry rub with a couple packs of bear meat and let it sit overnight in the fridge and I have it on the smoker right now, man it sure smells good. Mike
I don,t know how to do that. I messed around and ended up using the direct link on photo bucket instead of the bottom one I usually use. Would you please tell me how to do it the way you're talking about, it's gotta be easier than the way I did it. Thanks, Mike