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  1. lepcur

    ???

    Thanks alot guys. Man what a slow process but after about 9 hrs. I have 30 lbs. all made up and in the fridge.
  2. lepcur

    ???

    I'm getting ready to grind some pork and bear meat to make a bunch of snack sticks. My plan was to grind and season then stuff the collogen casings and let sit in the fridge for a couple days before smoking.   Will the casings be ok to do this or will they fall apart from the moisture while...
  3. lepcur

    5/8" Thick Vertical Pipe Smoker, 1st Build too!

    So, how's the build coming along? I have a water tank the same size as yours that I'm going to build on also. Good luck man and if ya got any pics., let's see em.
  4. lepcur

    Bear jerky

    I usually put 1 in the freezer each year and I love the meat. I always hear that it's greasy from people but they must leave the fat on it to be greasy, it's like most all wild game, the fat is on the outside not in the meat. This is my beef as I don't buy any beef. The jerky turned out good...
  5. lepcur

    Bear jerky

    Last night I mixed up some terriaki sauce and a handful of my dry rub with a couple packs of bear meat and let it sit overnight in the fridge and I have it on the smoker right now, man it sure smells good.   Mike
  6. lepcur

    Happy Father's Day!

    What all of you said, Have a great day.  Mike
  7. lepcur

    Venison first timer.. Help.

    Looks good to me, and thanks for sharing.  What did ya end up doing with the ground meat?   Mike
  8. lepcur

    Memorial Day Weekend Smoke......Rabbit!.......Qview!

    Looks mighty tasty to me, good job.   Mike
  9. lepcur

    Helloooo

    You have a good1 too, and welcome.    Mike
  10. lepcur

    Brand new smoker

    Welcome and enjoy, that thing looks to be in pretty good shape, fire it up and get to smoking.   Mike
  11. lepcur

    my nuts

    I think that recipie sounds real good on cashews.   Mike
  12. lepcur

    First smoke today

    I don,t know how to do that. I messed around and ended up using the direct link on photo bucket instead of the bottom one I usually use. Would you please tell me how to do it the way you're talking about, it's gotta be easier than the way I did it.   Thanks,   Mike
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  19. lepcur

    First smoke today

    Yea, I don't know, I did it the way I do on all the other forums I belong to.  Thanks,   Mike
  20. lepcur

    Howdy

    Thank you everybody, I did the e-course a couple weeks ago, good info there. I also made up a big batch of rub and about a gallon of bbq sauce and I gotta say they both turned out really good. I posted some pics. here of my first smoke yesterday, thanks again for all the info I've gained here.  ...
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