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I've eaten meat off of both, and to me, the wood used to smoke makes more difference than the configuration of the smoker if the cooking temperatures/duration are both the same. If a UDS fits your quantity of meat to cook, it is a great and cost effective option, if you want to cook for a bigger...
I thought I remembered someone building a smoker from a tank like that and actually managed to find it. Check this build out, it should answer all your questions.
http://www.smokingmeatforums.com/t/164928/275-gallon-rf-flame-smoker-completed
It didn't start out that way, but these guys made a good run of it. Take a look at their success story from building a smoker for a party to a business....
http://www.smokingmeatforums.com/t/111249/baron-von-schwein-120-gallon-horizontal-tank-rf-build-qview
Very nice work! I like the template you have made to assist in making your cuts on the pipe, very smart thinking and excellent results. It is great to know if I ever wander over to your part of the world, there will be delicious treats of meat and smiling people waiting!
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