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I've eaten meat off of both, and to me, the wood used to smoke makes more difference than the configuration of the smoker if the cooking temperatures/duration are both the same. If a UDS fits your quantity of meat to cook, it is a great and cost effective option, if you want to cook for a bigger...
I thought I remembered someone building a smoker from a tank like that and actually managed to find it. Check this build out, it should answer all your questions.
http://www.smokingmeatforums.com/t/164928/275-gallon-rf-flame-smoker-completed
It didn't start out that way, but these guys made a good run of it. Take a look at their success story from building a smoker for a party to a business....
http://www.smokingmeatforums.com/t/111249/baron-von-schwein-120-gallon-horizontal-tank-rf-build-qview
Very nice work! I like the template you have made to assist in making your cuts on the pipe, very smart thinking and excellent results. It is great to know if I ever wander over to your part of the world, there will be delicious treats of meat and smiling people waiting!
I'm still making monthly visits to my favorite alloy scrap yard. I have almost everything I need to get a major run, just waiting on a good deal on some angle. I just can't pay retail for stainless, my Jewish friends would disown me and his wife's beef ribs are not to be missed! I've had a...