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I got my first clean smoke last week. I have an Oklahoma Joe's grill/smoker combo. I left the firebox door open for a while and left the chimney wide open. I'd close the door for a bit, then had to open it when the temp went up. It felt great to not have my yard look like a new pope was elected.
Hey all. My name is Brian, and we're just outside of Allentown PA. I only started using a smoker a few months back, so I'll have lots of questions over the coming summer. Over the last two months, I've smoked ribs, pulled pork, spatchcock chicken, wings and a few other things. My main concerns...
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