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Recently smoked my second brisket on my oklahoma joe highland. This one has stumped me as I was prepared to have this take upwards of 18 hours. Started at 9pm at 230 degrees with a couple of temp fluctuations that never went above 260 for any length of time. This brisket went to 165 within...
Thanks for looking whopp3r68,
A general guideline at 225 degrees is 1 hour and 15 minutes, however many variables will affect that timeline. One that i failed to mention in my first post was the thunderstorm during the night that cooled my pit and I struggled to retain the 225 temp in the...
On a vacation stop in Cleveland, I decided to take on my first brisket while shopping at the west side city market. Picked up a 7 pound point from a stall and the butchers first question was right on...Have u graduated to a brisket yet...I confirmed that I was in fact ready but still nervous...
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