Recent content by lazman

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  1. 12.5 brisket done in 5 hours..WTH

    12.5 brisket done in 5 hours..WTH

  2. lazman

    12.5 brisket done in 5 hours..WTH

    Recently smoked my second brisket on my oklahoma joe highland. This one has stumped me as I was prepared to have this take upwards of 18 hours. Started at 9pm at 230 degrees with a couple of temp fluctuations that never went above 260 for any length of time. This brisket went to 165 within...
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    20161023_181426.jpg

  4. lazman

    First Brisket and 2nd smoke on Oklahoma highland!

    Thanks for looking whopp3r68, A general guideline at 225 degrees is 1 hour and 15 minutes, however many variables will affect that timeline. One that i failed to mention in my first post was the thunderstorm during the night that cooled my pit and I struggled to retain the 225 temp in the...
  5. lazman

    First Brisket and 2nd smoke on Oklahoma highland!

    Thanks, Smokin Al. My goal this time around was to keep it moist, next one we will try for a firmer bark.
  6. lazman

    First Brisket and 2nd smoke on Oklahoma highland!

    On a vacation stop in Cleveland, I decided to take on my first brisket while shopping at the west side city market. Picked up a 7 pound point from a stall and the butchers first question was right on...Have u graduated to a brisket yet...I confirmed that I was in fact ready but still nervous...
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    20160718_200530.jpg

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    20160718_195636.jpg

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    20160718_110221.jpg

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    20160717_215906.jpg

  12. lazman

    First non propane pork shoulder!

    Pics are finally in one way or another
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    20150829_171711.jpg

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    20150829_172140.jpg

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