Recent content by lazaruslong
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If you hunt for your own meat....
I threw a couple hams from some hogs I shot a couple weeks ago, as well as my last two venison straps and a shoulder too. I brined the hams, Florida feral hogs have a "distinct" flavor sometimes. Brine was low in salt (oxymoron?) but high in citrus and alot of fresh herbs, came out pretty...- lazaruslong
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- Replies: 2
- Forum: Wild Game
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Todays Line Up on the Lang
Sorry guys, took a couple days to recover. I may have some pics at home from some of my guests, I was way to busy to take any pics. Everything turned out awesome, but I could have pulled the breasts out earlier. By the time they were ready, we were all eating and full, so they went about 15...- lazaruslong
- Post #5
- Forum: General Discussion
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Todays Line Up on the Lang
2-12lb butts 2- racks of spare ribs 3- racks of baby backs 8- racks of beef short ribs 4lbs of chicken wings 3- 2.5lb tri tips 8lbs of bacon wrapped chicken breasts. And I'm frying some fish as well. Going to be a good day.- lazaruslong
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- Replies: 5
- Forum: General Discussion
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Hello from Melbourne, Florida.
Greeting all. My name is Henry, and I have a problem. I love BBQ to the point it hurts (my waistline). A little about myself, stick burner only, I cook mainly on my Lang 84", but have a couple other smaller units around the house. I work in the aviation industry to fund my BBQ/Hunting/Fishing...- lazaruslong
- Thread
- Replies: 5
- Forum: Roll Call
