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Recent content by larryfahn
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What's your biggest BBQ challenge?
Consistency. For 2 reasons. First, No matter how accurate I keep my temps, rubs, types of ribs etc... I rarely get the same exact taste/texture. Second is recipes. I googled bacon and found amazing ribs website. I loved that stuff was explained in full. The difference in curing salt #1 and...- larryfahn
- Post #15
- Forum: General Discussion
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First batch in the refrigerator - hope I did it right
About the ilovemeat.com recipe... They say to put on the honey and then the rub, which includes the pink curing salt #1. Doesn't the honey kinda hold back the salt? Idk. It seems like it would. I used the amazingribs.com recipe and loved that one. I made the regular and the maple one and...- larryfahn
- Post #11
- Forum: Meat Selection and Processing
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