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Recent content by larryacguy

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  1. larryacguy

    Flip The Heating Element?

    Duh...... I never thought of that,.....sometimes my brain just doesn't want to work.....like it should!!!!!!   Thanks!!!!
  2. larryacguy

    Flip The Heating Element?

    I have a question re: the heating element on my MES 30 gen 2 (I think) bass pro sportsman elite. Is the guard/shield  supposed to touch the element? I noticed it when I unboxed it. I hv used it several times. The only problem I have is control not correct temp. Masterbuilt  sent new one...
  3. larryacguy

    Chocolate Cookie Sheet Cake ~ Foamheart

    Thanks so much, looks great!get the milk!!!! Petfect to top off BBQ. Larry
  4. larryacguy

    Super Bowl Pork Butt NOT LOOKING SO GOOD HVING PROBLEMS ......HELP!!!!!

    Well , guess I got all worked up for nothing. I put a temp probe into the 7 lb butt about 10;00a.m. temp was 180 degrees  by 11:00 a.m. the temp was starting to RISE!!!!!! slowly!!!!! It reached 200 finally  and I foiled it and let rest for hour or so. I guess that is "THE STALL" I have heard so...
  5. larryacguy

    Super Bowl Pork Butt NOT LOOKING SO GOOD HVING PROBLEMS ......HELP!!!!!

    The temp was smoker temp. i have nNOT put probe into butt to check temp . Should i probe the 7 lb (on bottom rack closer to element) or smaller 5 lb on upper rack? I dont want to open door since im hving problems getting temps to 225. i hv loaded up smoker before with no problems getting to...
  6. larryacguy

    Super Bowl Pork Butt NOT LOOKING SO GOOD HVING PROBLEMS ......HELP!!!!!

    Im new to smoking(6mos approx) and hv smoked ribs, butts ect.for 6months (NEWBIE)How I may need to post in diff section so plz forgive if i posted in wrong area. computer skills need help also. I hv a MES gen 2 smoker. Replaced the control already .the temp is not correct & i use a digital...
  7. larryacguy

    Hello to Everyone on SMF

    Welcome to SMF. I have enjoyed learning how to smoke meat & It's a work in progress. I 'm from Searcy, Ar and just wanted to say Hello. The members are really great with advice and are very helpful. Enjoy and good luck. Larry
  8. larryacguy

    First fattie

    looks better than my 1st fattie (last weekend) but i plan to try again. I made a breakfast fattie w sausage, onion, bell pepper, cheese wrapped w bacon but now I have to try jeff's dry rub this weekend on ribs and a fattie.  Good pics & im sure it tasted great!
  9. larryacguy

    question re: a-mazn-products

    Thanks so much to everyone for input & ideals. I'm not giving up but it did put a damper( no pun intended) on things. I will try again probley Sat or Sun. Thanks to all
  10. larryacguy

    question re: a-mazn-products

    Thanks for looking. the smoker & mailbox mod. are both sitting on the back deck. Does the smoker need to b higher ? Maybe on a stand? I tilted the mailbox up a couple of inches thinking that might help but it didn't.
  11. larryacguy

    question re: a-mazn-products

    I need some advise on the a-maz-n  pellet tray &products. I did the mailbox mod on my MES "smoker but have had 2 failed attempts at getting the pellets to stay lit. I even put more vent holes in mailbox mod. One member told me to microwave pellets for 60 sec. it did not help. Jeff said he...
  12. larryacguy

    First cheese...have a few questions..

    you folks are killing me. Smoke cheese & have to wait weeks to enjoy....... several weeks.... or even longer. I'm a cheese freak  but looking forward to getting my A-maze-n pellet smoker in & have fun learning the art of "cold smoking" .  do I need to do mailbox mod. on my MES 30 so I won't get...
  13. larryacguy

    MES. 30 inch NEED MORE SMOKE??

    Im a newbee to smokin , will this work for ribs ? Will hv try cold smokin also . Thanks
  14. larryacguy

    MES. 30 inch NEED MORE SMOKE??

    Why is the water pan not needed? Will the meat dry out?
  15. larryacguy

    MES. 30 inch NEED MORE SMOKE??

    What can i do to get more smoke on my meat. I dont like feeding the chips every 30 mins. Has anyone used the cold smoke attachment that masterbuilt had? What other choices do i hv ? Meat doesnt hv enough smoke taste? Thanks Larry
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