Recent content by larkinjr

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  1. larkinjr

    Questions/problems with regrinding burger.

    Find out anything?
  2. larkinjr

    New Grinder

    Thanks man. The only reason I went with 1hp was bc of the reverse feature to be honest.
  3. larkinjr

    New Grinder

    No foot pedal yet. Have to see how good it is without it. Me and my wife do it together so we combo it shouldn't be problem. Supposed to have a improved stuffer on grinder
  4. larkinjr

    New Grinder

    I have a vertical stuffer. But my tube is to big for snacksticks. Going to stuff snack sticks on grinder!!
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    IMG_2397.JPG

  6. New Grinder

    New Grinder

  7. larkinjr

    New Grinder

    Well guys I finally got tired of my kitchen aid meat grinder. My wife didn't want me to burn her kitchen aid up and it just really isn't that good. It works. It no efficent. Went and got me a new grinder. Can't wait to dig in!!
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    IMG_2397.JPG

  9. larkinjr

    Cabelas 5lb stuffer

    Thanks fellas!
  10. larkinjr

    Choice of fat and ratio for venison?

    If your using strictly pork butt. Try 60-40. 3lbs of venison to 2lbs of butt
  11. larkinjr

    Newb Venison Question

    I just buy pork butts grind them up and use the ratio you desire for whatever your making.
  12. larkinjr

    Help!

    Vacuum Sealer hands down.
  13. larkinjr

    Sausage seasoning ??

    Thanks man I will defintly try them out. Hey when you get a chance check out my QView post see if you have any tips for me. http://www.smokingmeatforums.com/t/255182/jalape-o-cheese-summer-sausage-qview#post_1637649
  14. larkinjr

    Sausage seasoning ??

    Has anyone used TheSausageMaker seasoning pre mixed seasoning? Bratwurst,Summer Sausage,breakfast links stuff of the nature. I know a lot of ppl use Lem backwoods I was looking into this company. I usually season my own just was wondering how good it was and possibly something I could use as a...
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