Recent content by Lap
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
40 pound shoulder smoke
Doing my biggest smoke today so I can fill up our freezer for the winter. 3 picnic roasts and 1 butt; 10 pounds each. Trimmed them all down and removed the skin from the picnics. First time doing that and wasn’t too bad. Gave me much more surface area for rub. Used yellow mustard as a binder... -
First Smoked Turkey
Thanks smokin peachy. I smoked a practice chicken a few days ago that turned out ok. -
First Smoked Turkey
Thanks man, I’ll follow your wrapping advice for the hour drive to dads. Any tricks for taking the bird off the smoker without it falling apart? I smoked a practice spatchcock chicken the other day and it started falling apart when I took it off the grill and moved it inside. It still tasted... -
First Smoked Turkey
Hey smoking peeps! I'd like to smoke my first turkey for thanksgiving at my Dad's this year. Beyond trying to figure out which method to use (wet brine/dry brine/spatchcock/etc), I'm wondering if I should smoke it the day before and reheat at my dad's or just smoke it the day of and transport... -
My first WSM cook tomorrow morning; pork shoulders
Had a couple of challenges, but the meat came out great! My new thermoworks signals 4 had multiple issues on its first cook (battery wont hold charge, WiFi won’t stay connected), so thermoworks is sending me a replacement. Kudos to their customer support! Plugged it in and had to babysit it, but... -
My first WSM cook tomorrow morning; pork shoulders
Sitting around 245 now and may stay there based on feedback. Was going to sit at 225, but doesn’t sound necessary for tender pork. Have a full pan of water in there. -
My first WSM cook tomorrow morning; pork shoulders
Learned my lesson when I smoked ribs for my wife’s birthday and they weren’t done in time; wife wasn’t happy. To avoid that stress, I’m not planning on eating the pork tonight. Just cooking it till it done. -
ThermoWorks Signals - Recent feedback?
Enjoy the mouse house :)- Lap
- Post #8
- Forum: Meat Thermometers
-
My first WSM cook tomorrow morning; pork shoulders
Scored a used WSM a couple weeks ago and am finally getting around to my first cook on it. Bought two, 10 pound pork picnic shoulders on sale at the local supermarket. I wanted boston butts, but couldn't find them at any of my local supermarkets. I asked the butchers at the supermarkets and they... -
ThermoWorks Signals - Recent feedback?
Nice man. Got my signal 4 last week and have my first cook with it tomorrow. Throwing a couple of 10 pound pork shoulders on the WSM. Also my first cook on the WSM, so I'm pretty pumped! Really wanted boston butts but after checking 4 local supermarkets, all I could get was the picnic roast...- Lap
- Post #6
- Forum: Meat Thermometers
-
seeking thermoworks promo codes
Just pulled the trigger on the signals! Got an open box model and saved $50 :)- Lap
- Post #5
- Forum: Meat Thermometers
-
seeking thermoworks promo codes
Thanks Danno! I'm signed up for their emails and got one about discounted signals units. $50 off! Just trying to save a few more bucks if possible.- Lap
- Post #3
- Forum: Meat Thermometers
-
seeking thermoworks promo codes
Anyone have a promo code I can use on thermoworks.com?- Lap
- Thread
- Replies: 6
- Forum: Meat Thermometers
-
ThermoWorks Signals - Recent feedback?
I’m looking at it as well. I have an igrill, whose range sucks. Read and watched a bunch of reviews on the signals. Looks like a good unit from a solid company. Also love the billows fan that you can get as an add on. Looks like a set it and forget it set up, which sounds ideal to me. If you...- Lap
- Post #2
- Forum: Meat Thermometers
-
Remote Temperature Monintoring
Awesome, thanks for the feedback! Think I’m gonna grab one today.- Lap
- Post #15
- Forum: Meat Thermometers
