Recent content by lams09
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Thoughts and opinions on holding a brisket via Sous vide for 24 hours?
Hi all, I made another brisket and sous vide for another 14 hours. What I did different this time was that I used the foil boat method to build up the bark more instead of butcher wrapping. I believe the bark was better, but not by much. @thirdeye I may try butcher wrapping in the sous vide as... -
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Thoughts and opinions on holding a brisket via Sous vide for 24 hours?
Thanks everyone for the response; Yes it is a fully cooked brisket, both smoked until probe tender. I actually for the idea from Chud’s BBQ on YouTube. I did a 14 hour as an experiment because I figured 24 hours was overkill. The flavor didn’t change and it was not mushy (surprisingly). A... -
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Thoughts and opinions on holding a brisket via Sous vide for 24 hours?
Is it frowned upon to hold a brisket with a Sous vide? I’ve done it for 12 hours at 165 and it turned out quite good. I was thinking of holding it for 24 hours but I’m skeptical.
