-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by lampie73
-
Roll Call
@KC5TPY not to worry, just looked at some of the pictures, looks fantastic I made most of the mods to my ECB and did a bit of smoking myself this weekend. Shoulder of lamb for 6h with cherry wood chips..... lush.... Unfortunately I only have pictures of it going on. Friends and family could...- lampie73
- Post #199
- Forum: UK Smokers
-
Roll Call
Hi all Uk smokers ( I admit that sounds a bit odd in this day and age ;) ), I am new to smoking, I did a hand of pork the other weekend on my new un-modded ECB and will start modding tomorrow to be ready for my first shoulder of lamb on Saturday. I am based in Market Harborough (East Midlands)...- lampie73
- Post #197
- Forum: UK Smokers
-
Newbie ECB owner in the UK
@Wade sorry for the delay. I am based in Market Harborough East Midlands. About to embark on all the mods to my ECB tomorrow ready for a leg of lamb on Saturday. @all thank you for your warm welcome.... -
Newbie ECB owner in the UK
Hi all, Got a ECB for my birthday and smoked a hand of pork on Sunday. Usual problem being the temperature or better lack there of. Still managed o get a fantastic result...... But I will implement all the mods from your great tutorial... Florian
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
