Recent content by lambo711

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  1. lambo711

    No good BBQ in Colorado?! Time to make my own.

    If you are near colorado springs try out bird dog bbq.
  2. lambo711

    No good BBQ in Colorado?! Time to make my own.

    Where are you located in Colorado?
  3. lambo711

    George Dickel Rye Whiskey is "Charcoal Mellowed" ... hmmm ... well then

    Also it might add flavor to the smoke off of the charcoal.   HM...   you might be onto something here.   I doubt it would make it match light because the alcohol content of most whiskey isnt quite high enough to be lightable but it could end up adding flavor.
  4. lambo711

    Possible shortcut?

    I really dont know how it would work out. I def wouldnt recomend trying to smoke it after its pulled.  I would imagine thats almost garunteed to dry it out a lot.
  5. lambo711

    Young Q'er outta West Texas

    If it gets done quicker than you like not a big problem.  Foil,wrap in towels, and put in a cooler and should stay warm for a while like that.
  6. lambo711

    What to eat when smoking some BUTT's??

    Looks amazing.
  7. lambo711

    Mustard to "glue" the rub on the brisket

    I tried it the other night with some steaks that i hot grilled and im pretty sure ill never not use the mustard now.  The flavor of the mustard does completely cook off. it glues your rub in place and it doesnt move. Im also pretty sure that it start tenderizing the meat and it seemed to me that...
  8. lambo711

    18.5 Weber Smokey Mountain

    Ok ill hit you up at the end of the month once im out of a training rotation and if you still have it I will more than likely get that off of you.
  9. lambo711

    18.5 Weber Smokey Mountain

    If you still have this in a couple weeks Ill prob snatch it up.  Where in Southern California are you located?
  10. lambo711

    Billbo's world famous dry rub & BBQ sauce recipe's

    Havnt tried the sauce yet but the rub is awesome. Made up a batch the other day and wanted to try it on something so thru it on a couple steaks I was about to grill. Also used the smoking trick of a thin layer of yellow mustard to keep the rub on.  Even on a quick grilling the mustard leaves no...
  11. lambo711

    New to the smoking world

    After alot of looking on here and everyone else I think I have descided on a char-broil silver smoker. they are available on post for $160 and no tax since I am purchasing on post and from what ive read with a few simple mods they seem to put out a good product.
  12. lambo711

    HELP! Made my mods, how long do I run smoke through to cure my grill?

    How are you liking this smoker so far? Its on my list of possibilities just havnt seen many of them out there yet.
  13. lambo711

    Buffalo Chicken Dry Rub?

    Im looking to try to find a good buffalo rub as well. My idea is to also add some powdered ranch to it as well to come up with a buffalo ranch rub for chicken.  Ill probably be experimenting later this week and let you know if I have any luck.
  14. lambo711

    New to the smoking world

    Hello all,  im Phillip. Im from east Tennessee but currently located in the high desert of California. US army infantry stationed at Fort Irwin,CA.  i have been grilling for a long time and have recently descided to make the plunge into smoking. Im looking to get a good starter charcoal smoker...
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