Recent content by lacough

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  1. lacough

    SmokeFire Ex6

    What pellet did you use? My understanding is Weber pellets are made by the same company as lumberjack.
  2. lacough

    where do you buy your wood pellets?

    I'm ok as long as they have 100% hickory and 100% cherry......still waiting
  3. lacough

    SmokeFire Ex6

    I have already sent Weber the pic of my auger, and I removed the finger guard. :) I haven't really had an issue with the feeding of pellets, so I am not going install the new pellet slide unless I have an issue. Id rather have the capacity for the pellets
  4. lacough

    Grill Grates (https://www.grillgrate.com/) . Some questions for owners

    being that i LOVE the flat side of the grill grates for burgers, I wouldnt know.....Give it a try......the FLAT side is a game changer.....All over crust on the burger.....I have only used the slotted spatula to clean the valleys on the grates when i use that side :)
  5. lacough

    where do you buy your wood pellets?

    Im waiting on my quote now for 1/2 ton (25 40#) bags that I will split with a local buddy from bbqpelletsonline
  6. lacough

    SmokeFire Ex6

    I have had an EX6 for a little over a week. Started off slow, did chicken thighs.....Awesome. Did pork and beef ribs over the weekend, again, awesome. Tried some strip steaks hot and fast the other night, again awesome. I ordered from Lowes, I assembled it but I appear to have the original...
  7. lacough

    Cured, Smoked Sealed....Toss it?

    Update....opened the package, smelled like the day I sealed it! Cooked it up, at a few slices and I am still here typing this! I will let you know if things take a turn for the worse! Lol Thank you all!
  8. lacough

    Cured, Smoked Sealed....Toss it?

    so,if it smells fine and feels fine, it should be fine?
  9. lacough

    Cured, Smoked Sealed....Toss it?

    Jimmy,  It was dry cured with mortons tenderquick and brown sugar. It has been sealed since it was sliced. The refrigerator has been on and cold the entire time. it was smoked to an IT of about 150. Packs are still vacuum'ed tight.  thanks!
  10. lacough

    Cured, Smoked Sealed....Toss it?

    I have not done the sniff test yet......I don't want to be tempted to keep it if is should go......
  11. lacough

    Cured, Smoked Sealed....Toss it?

    All,  I think I know the answer, but I want confirmation. I have cured, sliced smoked bacon in vacuum sealed pouches in my refrigerator from November (Don't ask why and how).  They are all seaked tight and the color doesn't look any different.  Being that it was in the refrigerator and not...
  12. lacough

    Canadian Turkey Bacon (Qview)

    I know its a long time, it wasnt intentional. As long as salt is my only issue, I will be fine.....soak soak and more soak. I just didn't want the tueky to go bad......I guess I have more fear of poultry.  Thanks Bear! Dave
  13. lacough

    Canadian Turkey Bacon (Qview)

    So, I was curing 2 turkey breasts to do this and wouND up curing then for almost 3 weeks (circumstances). Will they be ok if I soak them long enough? I he done it with pork belly and loin and never had a problem, just wasn't sure due to it being poultry. Thanks KS in advance!
  14. lacough

    Gen3 mes30?

    yes, its the 30" 2.5. That is most certainly the difference. I actually tried to sit it on a rack, but again, not enough clearance. less than 1.2 inch off from being perfect.....GRRRR
  15. lacough

    Gen3 mes30?

    Oh, I have a 12 inch tube from Todd as well! I like the maze for longer smokes..... Maybe Todd Needs to make a version 2 of the maze to fit the gen 2.5!!!!!!!
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