Recent content by kzaha
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Emergency "Smoking Issue"
Im a newbie and will for sure not fall asleep again, I'd hate for insurance not to cover my burnt up property- kzaha
- Post #8
- Forum: Food Safety
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Emergency "Smoking Issue"
Thanks for the reply bbally, the information is very grateful, I'm holding a steady temp in the smoker around 245 degrees and my meat temp is back up right around 138 degrees and rising. I dont know why i tried a winter over night smoke, I guess cause I just bought this new smoker and I was way...- kzaha
- Post #3
- Forum: Food Safety
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Emergency "Smoking Issue"
I started a smoke last night about 9:00 running the temp between 220 and 250. Kept an eye on the tempature of the smoker and around 2:00am I wanted to make sure that my internal meat tempature had reached above 140 degrees which it did , it was around 146 degrees went back out around 3:00 am...- kzaha
- Thread
- Replies: 10
- Forum: Food Safety
