Recent content by kyle lukas
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15lb Full Packer Brisket
Tried some and it’s AMAZING…..it gets cut tomorrow after being reheated , I made it for a family trip. The bark is like candy- kyle lukas
- Post #14
- Forum: Beef
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15lb Full Packer Brisket
Pulled the baby after 22 hours of smoking.....shes wrapped and letting her sit before I taste test it- kyle lukas
- Post #13
- Forum: Beef
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15lb Full Packer Brisket
Sneak peak......this thing was taking forever, so I bumped the temp up to 250 degrees once I wrapped it. The flat just started to hit 195 degrees now, but I need the point to come up in temps somewhat before I am going to pull it. Bark is looking good........- kyle lukas
- Post #12
- Forum: Beef
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15lb Full Packer Brisket
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have...- kyle lukas
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- Replies: 13
- Forum: Beef
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2 Pork Butts and a Brisket
- kyle lukas
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- Comments: 0
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- kyle lukas
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- Album: 2 Pork Butts and a Brisket
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2 Pork Butts and a Brisket
Had some smoker issues at 2am, I go to check and the smoker temp won't go above 200 degrees. Quick thinking makes me guess hat since there is 3 pieces of meat inside the brisket up top has to be touching the temperature probe. Pull the brisket forward and retry, it jumps up to 235, restart the...- kyle lukas
- Post #5
- Forum: Pork
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2 Pork Butts and a Brisket
Everything just went in the smoker. I have a SmokinIT #3D I am doing 2 Pork Butts and a 15lb packer brisket........ Will report back tomorrow with photos........ I did mustard as a base on all meats and did Daves Famous Rib Rub on the pork and Straight salt and pepper on the brisket..... I...- kyle lukas
- Thread
- Replies: 5
- Forum: Pork
