Recent content by kyjack
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HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!
I'll let you know for sure how they turn out, So far they look great. 7 hrs in and the IT is 185 si I backed the heat down to 215 or smoke setting to get a good smoke on the back end. also spraying with apple juice every few hours. probably another hour to go. -
HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!
Looks great and those Buns wow! Smoking 2 now at 280 gonna havta get the wigey to make thise buns . Thanks for sharing the post. -
Pulled Pork Advise
Looks tasty did you foil at all while smoking and do you moisten while smoking? I have 2 on now smoking at 250 first time on this smoker . what internal temp did you finish at ? sorry for the crazy questions. -
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Spatchcocking (not sure on spelling) going to try one one Thanksgiving on my Dyno-glo vertical offs
Any advice will be appreciated. This will be my first attempt at a Turkey and Spatching. Thanks in advance- kyjack
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- Replies: 2
- Forum: Charcoal Smokers
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First Beer Can Chicken
Trying my first beer can smoked chicken now, having trouble getting one up to temp. But we'll keep at it. Grrat job on yours. I might have to try that mac smoke it looks good -
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First Brisket today, 58 deg. And wendy but after 9 hrs. It is sooo good. Trying to figure out...
First Brisket today, 58 deg. And wendy but after 9 hrs. It is sooo good. Trying to figure out how to post pictures. Lol- kyjack
- Profile post
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Latest brisket
Looks delicious what was your internal temp? Getting ready to do my first one friday. I'm using a dyno offset . -
Newbie Smoker from Ky.
Hello fellow smokers I'M KyJack just gpt my new dyno-glo offset put together yesterday sealed the fb going to seal the doors next. I'm in Newport ,Ky 88 degree here today still did the first burnin. Dark now here so hopefully try some meat tomorrow. Saw some great ideas for mods on here. Feel...
