Recent content by kwkk
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New Brinkmann Trailmaster Vertical Smoker
I have never seen a brisket hung.I am born raised texas and that,albeit practical, is wrong on so many levels.lol .my advice would be to buy two smaller ones.that fat has to render down horizontally.but if it flew ....god bless .- kwkk
- Post #141
- Forum: Wood Smokers
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New Brinkmann Trailmaster Vertical Smoker
.....all questions answered .can a rheostat be installed to slow it down? Probably a question for the manufacture.well.done.you covered all the bases.you have skills that would make the swede jealous. I just ran 3 racks of baby backs and everyone loved them but me.hickory...not good.apple / or...- kwkk
- Post #134
- Forum: Wood Smokers
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New Brinkmann Trailmaster Vertical Smoker
.....also what is the piece with all the notches and slots ( Iin your unpacking pic.)purpose?- kwkk
- Post #132
- Forum: Wood Smokers
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New Brinkmann Trailmaster Vertical Smoker
I take it the piece of plate steel inside the fire box around the inducer comes with the kit?- kwkk
- Post #131
- Forum: Wood Smokers
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New Brinkmann Trailmaster Vertical Smoker
Dude...that is a great tutorial .well done.now we need to hear about how the cook time and temp control goes.increase in fuel burn time. ?- kwkk
- Post #128
- Forum: Wood Smokers
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Pork butt stall (185)
No problem.I am a sissy in bed by 10.bacteria is a legit concern. -
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Pork butt stall (185)
The butt came out awsome.7 hrs. on the trailmaster.covered it.put it in the fridge.pulled it at 6 am .oven at 225 for 8 hrs. In a pan covered and water / apple juice base.you be the judge... -
Pork butt stall (185)
- kwkk
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- kwkk
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- Album: Pork butt stall (185)
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Pork butt stall (185)
Foam, thankyou for the input.its not so much what I wanted to do ....I had 7 hrs.on it.to much time for overnight in the oven.my mistake was starting it to late.next one ill plan better. -
Pork butt stall (185)
....guessin ill find out....sissy being the prime.im old....give me a break. -
New Brinkmann Trailmaster Vertical Smoker
My 2 cents .....NO. burn it cure it first. After a few runs you will see where touch ups are needed. I recomend the krylon high temp paint .made for grills.interior is a waste of time.steel brush the rust / burn areas on the exterior and give it 24 hours. . .- kwkk
- Post #122
- Forum: Wood Smokers
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Pork butt stall (185)
Question....if I sissy out around 9 pm tonite and the butt about 5 lbs. will have smoked for 7 hours can I refrigerate , pull it in the am. bring it to room temp and finish it oven / or / smoker?
