Recent content by kski05
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beef back ribs again!!
I decided to give this another shot. I switched to lump hardwood for one. I use to use nothing but kingsford in my webber kettle grills so didn't think twice to use it in the smoker. I also alotted about 6 to 7 hours. I have 6 slabs on my brinkmann smoke and pit pro. It's been burning between... -
beef back ribs
No they weren't frozen. I didn't get the deluxe model so I had to purchase my own thermometer. It's made by Grill Care. Maybe that was the problem. -
beef back ribs
I've been smoking two racks of beef back ribs with a charcoal/ hickory mix for 4 hrs now at a temp between 250-275 degrees. At this point the temp of the ribs is barely hitting 130 degrees and are still way raw. What am I doing wrong? Or am i just not giving enough time? I'm using a brinkmann...
