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Recent content by ksblazer

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  1. ksblazer

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    For something local. I like the Trader Joe’s Kansas City BBQ sauce a lot. Used to like SBR and it used to be my favorite. But now days it’s too sweet for me. I think my tastes have changed over the years.
  2. ksblazer

    Smoked Cajun chicken thighs

    It was kind of in between. Not quite crispy dry but not rubbery either. This is about how I like my chicken to turn out.
  3. ksblazer

    Smoked Cajun chicken thighs

    I did them at 265 for the 1st hour and a half then down to 225 after I sauced them.
  4. ksblazer

    Smoked Cajun chicken thighs

    Smoked up some Cajun chicken thighs. These are one of my favorites Rubbed the thighs with some chef Tony’s hot Cajun rub. Then marinated them with some Crystal Louisiana hot pepper sauce for 5 hours. Then sprinkled a little more Cajun rub on them. Into the smoker with oak and bear mountain...
  5. ksblazer

    Ok Tequila drinkers. What's your favorite?

    I tried El Tesoro and it was one of the best Tequilas I've ever had. But I'm no Connisouer.
  6. ksblazer

    Want to use old bay just not sure where

    I used it on pork and chicken as well with great results. Works well for diner smoked salmon fillets too. But I think I like it best for seasoning up shrimp and smoking them.
  7. ksblazer

    Pork shoulder

    I did a 6.8lb shoulder yesterday that turned out well. Put it on a bun with some slaw, SBR golden mustard BBQ sauce. Yours looks like it turned out well too.
  8. ksblazer

    CSR Burnt Ends

    I like CSR burnt ends a lot!! There one of my favorites. Your's look great!! Going to have to make some up soon.
  9. ksblazer

    3.5lb New York Roast

    Got a 3.5lb New York Roast on sale for a really good price. I've never smoked one up until now. Always wanted to. So today was the day. First I made up a pink salt and pepper rub. Rubbed the roast and let it sit in the refrigerator for a little over 6hrs. Fired up the camp chef 24" smoke...
  10. ksblazer

    First time LandJager

    I can eat up some landjager. Haven't had any in a while. Seeing your pic's makes me want to go down to the butcher shop and get a pound.
  11. ksblazer

    First Time Beef Jerky

    Trail mix deffinaitly goes well with cold beer. I would eat it all the time, if it didn't cost so much. I'll have to try making my own later this year. I already have the cheese part taken care of. Yoshidas is my favorite Teriyaki sauce as well, and like you I like to add pepper and garlic...
  12. ksblazer

    "Mother in law asked for it" with pictures

    That looks like a feast there!! I would have eaten until my stomach started to hurt. I wouldn't be surprised if she asks for that again. 😆
  13. ksblazer

    Vortex—Family Favorite

    Great looking wings. Vortex is the way to go. 👍 Had to buy one myself. From all the vortex wing cooks I've scene here. They all look delicious.
  14. ksblazer

    Old School Wish-Bone Chicken

    Thanks for sharing your grandfather's bbq with us as well as your version of it. I've always been a bit of a history guy and enjoy reading about the history of food. Just as much as reading recipes. So I really liked hearing about it and seeing that old photo of your grandfather manning the...
  15. ksblazer

    Sugar Free BBQ Sauce

    Not to long ago. I saw SBR sugar free BBQ sauce on the grocery store shelves. Not sure if anyone here as tried it. I haven't, but know SBR original is very popular.
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