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Have you seen that little tool for stuffing meat with garlic and other stuff i saw one on a late night infomerrcial and wish i would have ordered one of them to use. I love spearing rosemary thru the meat. Just drive a few well established rosemary sprigs thru the meat man is it good. But i need...
my understanding of dry aging is it is good for a while you will just need to trim off any bad parts. They dry age meats at Central Market here in seattle for over 3 weeks. They just trim off the mold...
I will will wear my regulator and goggles, I think I would rather be pepper sprayed than habenero sprayed.... i might just send them over and let my cousin and his buddy ruin thier grinder.....
Here is my first go at some smoked almonds. Made up a variation of scarbellys recipes i saw on here today. I added some bacon salt to one of the batches as well as a lot of Cayenne pepper to last batch that will go to the holiday party this weekend with a huge batch of smoked cheese i made...
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