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Have you seen that little tool for stuffing meat with garlic and other stuff i saw one on a late night infomerrcial and wish i would have ordered one of them to use. I love spearing rosemary thru the meat. Just drive a few well established rosemary sprigs thru the meat man is it good. But i need...
my understanding of dry aging is it is good for a while you will just need to trim off any bad parts. They dry age meats at Central Market here in seattle for over 3 weeks. They just trim off the mold...
I will will wear my regulator and goggles, I think I would rather be pepper sprayed than habenero sprayed.... i might just send them over and let my cousin and his buddy ruin thier grinder.....
Here is my first go at some smoked almonds. Made up a variation of scarbellys recipes i saw on here today. I added some bacon salt to one of the batches as well as a lot of Cayenne pepper to last batch that will go to the holiday party this weekend with a huge batch of smoked cheese i made...
So I decided to make some chipolte chili powder as it is just too expensive to buy at 20 bucks a bottle now. So i bought 10 pounds of Jalapenos a pound of habaneros and a bunch of Thai Chili peppers that im going to smoke down then make a habanero chili flakes and some paste for cooking with...
I just got a email from a trager rep and I asked about their pellets. He told me if it is apple pellets its 100%a apple wood and so on with other flavors. As to onion and garlic they might be adding onion plant to wood. Ill send them a nother email asking about these 2. I've also tried olive...