Recent content by kre756
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMG_0022.JPG
- kre756
- Media item
- Comments: 0
- Album: Default
-
Travelling Sandy.bmp
- kre756
- Media item
- Comments: 0
- Album: Default
-
First brisket tomorrow. I put a nice rub on it this afternoon. With the MES...if I'm putting...
First brisket tomorrow. I put a nice rub on it this afternoon. With the MES...if I'm putting liquid in the pan do I still need to mop? Also...for an 8# how long should I add wood chips? Thanks!- kre756
- Profile post
-
Chicken Quarters on the MES
Looks awesome! What is that in or above your water bowl? -
M.E.S. 30" Temp Issue
Yeah I sent an e-mail to Masterbuilt and was told the MES fluctuates 20 degrees hot/cold throughout a session. Doesn't sound right to me. I will experiment and I'm sure give customer service a call. Thanks!- kre756
- Post #7
- Forum: Electric Smokers
-
-
M.E.S. 30" Temp Issue
I smoked today and used my new Maverick Redi-Chek Smoker thermometer. If the Redi-Chek was correct the MES was running around 43+ degrees high. The digital on the smoker was set at 225 and the thermometer was reading 268. The pork shoulder looks like it cooked quicker than planned so I'm...- kre756
- Thread
- Replies: 9
- Forum: Electric Smokers
-
MES How to get to temp quickly
Speaking of temps. I smoked today and used my new Maverick Redi-Chek Smoker thermometer. If the Redi-Chek was correct the MES was running around 43 degrees high. The digital on the smoker was set at 225 and the thermometer was reading 268. The pork shoulder looks like it cooked quicker than...- kre756
- Post #10
- Forum: Electric Smokers
-
How Many Mes Owners Here?
I purchased mine at Lowe's. Love it so far.- kre756
- Post #64
- Forum: Electric Smokers
