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First brisket tomorrow. I put a nice rub on it this afternoon. With the MES...if I'm putting liquid in the pan do I still need to mop? Also...for an 8# how long should I add wood chips? Thanks!
Yeah I sent an e-mail to Masterbuilt and was told the MES fluctuates 20 degrees hot/cold throughout a session. Doesn't sound right to me. I will experiment and I'm sure give customer service a call. Thanks!
I smoked today and used my new Maverick Redi-Chek Smoker thermometer. If the Redi-Chek was correct the MES was running around 43+ degrees high. The digital on the smoker was set at 225 and the thermometer was reading 268. The pork shoulder looks like it cooked quicker than planned so I'm...
Speaking of temps. I smoked today and used my new Maverick Redi-Chek Smoker thermometer. If the Redi-Chek was correct the MES was running around 43 degrees high. The digital on the smoker was set at 225 and the thermometer was reading 268. The pork shoulder looks like it cooked quicker than...