Recent content by kovaku

What does it taste like? 

My brother has been catching some wild hogs lately.  I am going to watch this for sure.  Keep us posted. 

Very interested to see how this turns out! 

Looks great Bear.  I have a Weber Q I keep in my camper, it works awesome. 

Welcome from North Louisiana!

How do the legs taste since they have been in the brine?  I have never heard of curing turkey legs. 

Great looking CB.  I will have to try straight apple wood the next time I smoke some. 

I used your recipe and made these for the Super Bowl.  They were excellent. 

It did not come with the sharpener. What did you use to polish yours?

The next batch I make I will try some thicker like you have said. We all love smoked meat around here. My dad is like a Jedi of smoked meat and he's great at it. He was over at my house last night and I cooked up a bit of the CB for him to try. He couldn't believe how good it was. We made some...

Thanks, I got 314 slices out of the second batch this morning. That should last a while.

Thanks. I will do that. Just got done slicing 314 slices of CB

Second batch finished today. Did 2 complete loins this time. Man this stuff is addictive. The first batch is gone due to family samples and such

Great looking sausage!

I ended up smoking the cheese for 3 hours.  I packaged is up and plan on tasting it in about a month.  I work offshore on a 28 days on 28 days off schedule so waiting want be an issue because I want be home.  I can smell the smoke on the cheese and I'm looking forward to tasting this.  The...