Looking to upgrade my cooking equipment and I'm wondering if I could get some pro's and con's on these two types of cookers. I'm leaning towards the Kamada Joe since it comes with a ton of extras and pricing is pretty close.
I just try and keep it within a moderate range of what I want. Some days depending on wind, temp, barometric pressures you'll have no problem....then there are other days you work to keep it close. Relax and enjoy low and slow ! Kinda like the thorazine shuffle ........