KonaRich

77 years old in 2026, married 51 years, retired to the Kona Coast of HI at age 50 in 2000 for the scuba diving, u/w photography, and volcano hiking/photography. Life is exceptionally good, even better after getting into smoking meat and cheese around 2010. Brewing our own beer, too, since 2007!! I use a MES40 Gen 2 smoker with the mailbox mod. I also have a home-built wood smoker that uses propane, which I don't use much anymore.

Que & Brew with a Kona Coast View.
Growing Old is Mandatory - Growing Up is Optional.
I didn't take that option, and that made all the difference.
MES40 Gen 2 electric with the mailbox mod. Pellet tube & maze. No PID.
Weber Q1200 tabletop gas grill with 1/2 grill top and 1/2 griddle top.
It's small, but it's all we need or want at this point in our lives.
Temp controlled chest freezer for brewing beer.
Temp controlled chest freezer modded for 5-tap draft dispensing.
I put way more money in brew than que, but love them both!