Recent content by kojimep

My apologies, I smoked it at ~150 for the first 2 hours, 175 for an hour, and 200 to finish at 145 internal temp, about 4 hours total. It works out well since I can do this after work in reasonable time.

Hi All, Just recently got a 30" MES and smoked salmon once, just brined, no glaze, and it turned out great. We're going to try again this time we want to try some with a maple syrup glaze, and some with a honey glaze. My question, is it better to let it smoke for a bit first and then add the...