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I have no idea, but you could try to get with a local BBQ fundraiser place near you and see if you can get a job there. Or hell, just go up and ask someone running one, they'll tell you everything about it I'm sure.
I just got a Weber Kettle myself. I cooked a couple batches of chicken wings to get it "seasoned" a bit, and did my first smoke this weekend of a 2lb pork butt. I did the snake method but only went around 50% of the kettle. I got it to smoke for 6 hours at 245 Fahrenheit. For a first smoke I...
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