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Recent content by kneichko
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Hey all, new smoker from ny. Have a brinkman stand up jobbie(for now), have done a rack or 2 and just failed at a brisket. Look forward to learning a few things from all of you.
Did my first brisket today, very disappointed. The cut was the flat only, just under 4 lbs and very lean. Stalled at 150 for an hour or so and didn't reach 165 till 7 hours in. Foiled till 190 then rested for 30 mins. Think the cut was my problem(I hope). Tough and dry. Rub was good and moped...