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Ok, third attempt on this iPad...
I was born in Stockholm and lived ther for 20 years and have been living in the South of Sweden for the last 10 years...
I'm usling charcoal and briquettes(like charcoal but burns longer), i'm mainly smoking ribs and porkchopsfile(the inner part of porkchops...
Hi, fond this forum while googling for experience from smoking with the wsm.
I'm fr.o.m. Sweden and at the moment only got a weber 57, which is Great for both grillning and Bbq! But i want to take the Bbq part a bit deeper, learn more and more good food. I'm sorry for the spelning, Will be...
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